Cadmium
An Extremely Toxic Heavy Metal
By CH Woods
Cadmium poisoning plays a role in a good number of health problems, such as the deadly conditions of diabetes, cardiovascular disease, and cancer.
Cadmium removes zinc in several metalloproteins and several of the conditions caused by cadmium poisoning can be traced to a zinc deficiency created by the presence of cadmium in the body.
Cadmium focuses on the liver, kidney and many other internal organs and it is regarded as far more poisonous than both mercury and lead. It is harmful at amounts of about one tenth the amount of nickel, arsenic, mercury, lead, or aluminum. Cadmium poisoning is being labeled even more these days as the culprit behind a lot more conditions. One of the main explanations is that a zinc deficit in many normally eaten foods.
Zinc is starting to become less and less available in the ground and therefore in ingredients. Eating processed food items additionally decreases zinc intake. As we have less zinc I our bodies, contact with cadmium, a zinc reducer, seems to be creating more and more harm.
Contact with cadmium is also escalating because of its use as a covering for copper, steel, and iron. Additionally, it is found in copper metals, supports for plastics and rubbers, cigarette wraps, fungicides, in addition to a number of other things. Generally these used then results in further contamination of the ground, food, air, and water with cadmium.
Sources of Cadmium:
Food Sources The most widespread causes of cadmium poisoning comes from foods like wheat and rice which are produced in soil infected by irrigation, manure sludge, and phosphate fertilizers. Big ocean seafood like haddock, tuna, and codfish have a fairly considerable amounts of cadmium in their bodies. Oysters, despite the fact that they have huge amounts of cadmium, also include massive amounts of zinc which acts as a protection against cadmium poisoning.
Exhaust, Oil, Paint, and Tires: Cadmium quantities are larger in cities where the burning of rubbers occurs and where automobile exhaust amounts are greater. Batteries and Semiconductors. Cadmium is needed in batteries, semiconductors, and so on. Employees in these fields have a high chance for cadmium exposure. Dental fillings could also contain cadmium in addition to mercury.
Cigarette Smoke: One pack of cigarettes build up somewhere between two and four micro-grams of cadmium within the body's lungs. Cigarettes are particularly harmful due to the fact cadmium is apparently most effectively ingested when inhaled.
Processed Foods: Many refined food products have had the defensive components calcium and zinc taken out in the processing. Cadmium, on the other hand, stays in the product and is quickly absorbed by the body because zinc and calcium are no longer able to fight off the cadmium; they are not there in processed foods.
Cadmium Poisoning Signs and Symptoms: Consuming foods or water infected with higher amounts of cadmium can lead to:
- Excessive Diarrhea
- Brittle Bones
- Kidney Problems
- Nausea
- Abdominal Cramps
- Death
- Brittle Bones
- Chest Aches
- Lack of Oxygen in Lungs
- Lung Problems
- Kidney Disease
- Death
Chelation Tests: Chelating substances may be used along with a urine sample to locate cadmium within the blood and arteries. Cadmium that is residing in the joints, bones, liver, bones, as well as other regions apparently cannot be found using this type of testing.
Hair Examination: Cadmium in the hair can indicate a connection with cadmium toxicity within the kidneys.
Blood Tests: Even if high levels of cadmium are consumed; the blood volume of cadmium continues to be incredibly low. Even IV inserted cadmium quickly vanishes from the blood. As a result, cadmium information from blood has little to no value, though there are a few cases where it might prove to be useful.
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CH Woods is the Executive Director of Organic & Environmental Products.
We provide organic and natural products with informative articles on health and environmental solutions.
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